FOOD + TECHNOLOGY PAKISTAN: CONFERENCE 2011

The Food Technology Conference was conducted on 12th March, Professionals from different reputed organizations speeks on the topic of Food Safety Trends & Challenges.

"WE ARE THANKFULL TO PCSIR FOR SUPPORTING F+T EXHIBITION AND CONFERENCE 2011"

The Conference was attended by key personnel from the related industries. The Conference was highly instrumental for Students, Food Technologiest , Food Processors, Food Laboratories and etc..

TIMING

SPEAKER

TOPIC

1405 : 1415

M. Saleem Khan Tanoli
C.E.O. CEMS Pakistan Pvt Ltd.

Welcome Note

1415 : 1430

Dr. Shoukat Pervez
Chairman, PCSIR

Key Address Note

1430 : 1500

Dr.Shahjahan Baig
Head of Food & Bio Technology Research Centre

Food Safety Trends & Challenges

1505 : 1600

Sandhya Nargund
Product Specialist LC/MS

Shimadzu’s Total Solution For Food Safety & Regulatory Compliance

1630 : 1705

Dr.Sakhawat Ali
Chief Scientific Officer Food & Bio Technology Research Centre

Preservation of Fruit & Vegetables By Dehydration Technology